How to prepare deep-fried inexperienced tomatoes

 How to prepare deep-fried inexperienced tomatoes

Ingredients

1/4 cup Coconut Flour
2 whole Eggs, Pastured
2 Tomato, green
3 Bacon, strips
1 tsp Black Pepper
1/2 tsp Salt

Process

1. Cook bacon over medium heat, permit to cool down, then crumble.
2. Reserve bacon grease for preparation tomatoes.
3. Clean tomatoes, and move 1/8-inch-thick items.
4. Whisk the eggs in a very shallow dish.
5. Dropped tomato slices in egg wash, then dredge in coconut flour.
6. fry tomato slices in bacon fat for 2-3 minutes per facet over medium heat.
7. Remove from heat and, sprayed with salt and pepper.
8. Serve with broken bacon.

Notes
Cooking time can vary reckoning on your stove temperature and also the tomato thickness. it\'s sometimes best to try and do a “test” piece with one slice of tomato to determine changes.