How to make cook healthy and delicious vegetables
ingredients
Prepare 3 carrots, 2 celery, 2 onions and 2 tomatoes. We would also need 10 feet of mushrooms. For extra flavor, prepare 2 bay leaves, 1 sprig of thyme and 4 sprigs of parsley. Finally, we need 10 black peppercorns for extra softness.
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method
1. Start by cutting the vegetables, then put them all in a large saucepan. Then attach the bay leaf with thyme, parsley and pepper in a piece of muslin and add to the pan.
2. Prepare 2 liters of cold water and pour into the pan. Heat to boiling and then slowly bring to a boil. Continue the process simmer for about 1 hour 30 minutes. Not to mention, do not cover simmer to avoid spreading too.
3. Once done, pass the soup into a large bowl and leave to cool. Once done, you can freeze it so that you can use at a later date.
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