prosciutto e melone recipe

prosciutto e melone recipe

This classic Italian appetiser plays the complimentary tastes of salty and sweet off of 1 another. In our version, we tend to weave the prosciutto through the skewer of cantaloupe in order that the flavour pairing is enjoyed in each bite.

prosciutto e melone recipe

Ingredients

1/2 cup Cantaloupe
1/4 pound Prosciutto

Preparation Time

10 minutes

How to prepare:

Cut cantaloupe in [*fr1], and scoop out tiny balls with a melon baller or rounded measurement spoon.
Cut prosciutto into 1/2–inch strips, around half-dozen inches long.
Weave prosciutto ribbon through a stack of 3 melon balls, and skewer with a strip.
Serve.

Notes

Choosing a superbly ripe cantaloupe is straightforward. To start, smell the cantaloupe. It ought to have a sweet scent, and smell similar to the inner fruit of the melon. If the skin has associate orange tint thereto, it is ripe. If it seems inexperienced beneath, it\'s going to not be ripe nonetheless. A soft cantaloupe is ripe  and will not be designated.