Baba Ghanoush

Baba Ghanoush

 Ingredients

1 Eggplant
1 tsp Black Pepper
1 tsp Salt
1/4 cup spread
2 Tbsp further Virgin vegetable oil
1 Lemon, juice

Process

The prick of eggplant from all sides with a fork, and
 place on a baking sheet.
Roast eggplant in 400°F kitchen appliance for half-hour.
Place eggplant in giant bowl of cold water for about five minutes.
Peel skin from eggplant and discard.
Chop eggplant into giant chunks.
Place eggplant chunks in a very high speed mixer or kitchen appliance along side spread, juice, salt, pepper, and vegetable oil.
Blend till swish.
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